Month: July 2009

சுண்டக்காய் PEA AUBERGINE (Sundakkai)

1st MAY 09: PEA AUBERGINE (Sundakkai)Pea aubergine plant is bushy and spiny and plants that have torns and spines are said to have many medicinal values. Pea aubergines are eaten by cutting the fruit in half or slightly pounded and added in ‘sambal’ or “sambar”. Pea aubergines can also be added in “ulam”. Pea aubergines

Scroll to Top