bawang,வெங்காயம்

11th MAY 09: Onions
Onions are used in various dishes for thousands of years by many cultures around the world. There are many different varieties of onions, i.e. small onions, big red onions, white onions and yellow onions.All varieties of onions have the same nutritional and medicinal values. In India, poor families usually pour water in left over rice and eat it the next day. They usually eat raw onions with the old rice as the raw onions have the properties to kill insects and germs which can be formed or found in the old rice.If you have boils on your skin, take two onions, dry fry the onions, grind and add a little turmeric. Apply on the boils. The boils will ripe and fall off after 2 days. You do not need to go for an operation to remove the boils. Onions will do the trick!Make sure you teach or train your children to eat raw onions as they will gain the full medicinal and nutritional values. Cut onions in small tiny pieces and add together with other raw vegetables i.e. cucumber, celery, salad leaves, tomatoes. Add fresh herbs like mint, coriander and asiatic pennyworth (vallarai) leaves into the vegetables. Mix all the ingredients together with thick yogurt and salt.Eating raw vegetables is the right way of eating as it will provide you the full nutritional value your body needs
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