Capsicum comes in 4 colors, red, green, yellow and orange and is widely used as a vegetable in western countries. In Malaysia, capsicums are used as a garnish or used in salads. Instead of using chilies in your cooking, you can omit them with capsicum.
Capsicums are good to be consumed regularly by rheumatic arthritis patients. The properties from the capsicum will help reduce the gas trapped in between the bones. Capsicum can be consumed by juicing it, cooked or eaten raw.

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