17th April 09:CURRY LEAVES
Curry leaves is a vegetable and is used in our daily cooking for taste and fragrance. In indian cooking, curry leaves are used for tempering and while eating, the whole leaves are taken out and thrown away. We should not throw away the leaves as it has many medicinal values. You should train your children to eat curry leaves and the leaves should be slowly chewed and swallowed in.
Curry leaves are very effective in blackening white hairs which are very common in children today. You will not notice the effect by eating 1-2 curry leaves. One should eat at least one handful of curry leaves daily to notice the blackening effect.
You should not throw the stems away. Dry the stems and boil and consume the boiled stem juice when your child is suffering from indigestion or fever. By consuming the water, your child will be prevented from fever as the water helps build your child’s immune system.
Curry leaves aids in reducing excess pitta, helps strengthen womb and removes ovarian related problems.
HOW TO MAKE CURRY LEAVES CHUTNEY?
A handful of curry leaves, a small piece of ginger, 1-2 cloves of garlic, 1 onion, salt and dry fried grated coconut. Hand grind or blend into a thick paste.
This chutney is very effective to cure morning sickness among pregnant women. Morning sickness, i.e. frequent vomiting is caused due to excess pita in the body. Hence to cure and prevent morning sickness, it is best to consume a little rice with the curry leave chutney before adding other dishes in your meal