kovai keerai

7th July 09: KOVAI LEAVES
Young kovai leaves are good to be used in soups. It is not only nutritious but also gives good taste to the soup. Kovai plant produces small cucumber shaped fruits and is suitable to be cooked as “kutu” or included in “Sambar”. The fruit can also be consumed raw with a pinch of salt.
Kovai leaf is a cooling food and is effective in curing piles patients. Treat this leave as any other green leaf vegetable and cook in any way you prefer.To treat piles, steam the leaves for a minute or two and place the leaves on your anus. The leaves have the properties to heal itchiness and prickling pain.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top