Ubi kayu tapioca
9th JUNE 09:TAPIOCA (Ubi Kayu)Tapioca is rich in carbohydrate. During the Japanese occupation in our country, tapioca became the staple food. This was because rice was very expensive during the time. Tapioca was suitable as it was a cheap alternative and grown very easily in gardens. Do not boil tapioca with its skin intact as […]
